Home / Health Insurance / Articles / Recipes / Child Food Recipes / Methi Pulao

Methi Pulao

Team AckoFeb 8, 2024

Methi or fenugreek is commonly used in dals and curries. Methi is a rich source of dietary fibre, protein, Vitamin B6, copper, manganese, magnesium and iron. Here’s an interesting recipe that allows you to cook a healthy and nutritious meal using methi leaves.

Contents

Ingredients: 1 cup rice, 1 cup fresh methi leaves, 1 tsp. ginger garlic paste, salt, oil, handful of green peas, 1 onion chopped, 1 green chilli chopped, 1 ¾ cup of water, ½ tsp. shahi jeera, ½ bay leaf, 3-4 cloves, small cinnamon stick, 2-3 green cardamoms, 1 strand of mace, 1 star anise, few pepper corns.

Steps:

1. Soak the rice for 10 minutes.

2. Heat oil in a pressure cooker and roast the whole spices.

3. Add the ginger garlic paste and sauté. Add water and salt and bring it to a boil.

4. Add the rice and green peas. Chop the methi leaves and close the lid of the cooker.

5. Cook for 5 minutes on low flame.

Methi pulao is ready to be served with raita. Try out this recipe today!

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

How to Change Address in Passport – Step by Step Process

TeamAcko May 5, 2025

Height and Weight Chart for Indian Baby Boy

Roocha Kanade May 2, 2025

Height and Weight Chart for Indian Baby Girl

Roocha Kanade Apr 29, 2025

Rajiv Gandhi International Airport (HYD) - Hyderabad

TeamAcko Mar 14, 2025

Diu Airport (DIU)

TeamAcko Mar 5, 2025