Home / Health Insurance / Articles / Recipes / Child Food Recipes / Methi Pulao
Team AckoDec 16, 2025
Share Post
Methi or fenugreek is commonly used in dals and curries. Methi is a rich source of dietary fibre, protein, Vitamin B6, copper, manganese, magnesium and iron. Here’s an interesting recipe that allows you to cook a healthy and nutritious meal using methi leaves.

Contents
Ingredients: 1 cup rice, 1 cup fresh methi leaves, 1 tsp. ginger garlic paste, salt, oil, handful of green peas, 1 onion chopped, 1 green chilli chopped, 1 ¾ cup of water, ½ tsp. shahi jeera, ½ bay leaf, 3-4 cloves, small cinnamon stick, 2-3 green cardamoms, 1 strand of mace, 1 star anise, few pepper corns.
Steps:
1. Soak the rice for 10 minutes.
2. Heat oil in a pressure cooker and roast the whole spices.
3. Add the ginger garlic paste and sauté. Add water and salt and bring it to a boil.
4. Add the rice and green peas. Chop the methi leaves and close the lid of the cooker.
5. Cook for 5 minutes on low flame.
Methi pulao is ready to be served with raita. Try out this recipe today!


Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
Recent
Articles
How to Transfer a Car Insurance to a New Owner in India
Nikhila PS Dec 31, 2025
10 Tips to Reduce Your Car Insurance Premium
Team Acko Dec 30, 2025
How to Choose the Right Travel Insurance Policy?
Team Acko Dec 30, 2025
Moratorium Period in Life Insurance
Neviya Laishram Dec 29, 2025
Who is an Appointee in Life Insurance?
Neviya Laishram Dec 22, 2025
All Articles
Want to post any comments?
Create ABHA Health card for your baby's safety in less than a minute⚡
Create ABHA Health card for your baby's safety in less than a minute⚡

Get ABHA