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Mexican Rajma Curry

Team AckoFeb 8, 2024

Mexican Rajma Curry comes with the goodness of rajma, which is rich source of protein and fibers, cheese, which provides good fat, and capsicum containing a list of other nutritional benefits. With the goodness of urad dal rich in protein and fiber and methi leaves, this one is a delicious curry served hot with rice or chapati!

Contents

Ingredients to make Mexican Rajma Curry:

Urad dal-½ cup, rajma-1 cup, water-4 cups, kasuri methi-1/4 cup, butter-1 tsb, salt-to taste, oil-2 tsp, and garam masala-1/4 tsp

Steps to make Mexican Rajma Curry:

1. First, wash the rajma and urad dal. Keep aside.

2. In a pressure cooker pan, h eat the oil and add rajma, urad dal, kasuri methi, g aram masala and salt. Give a gentle mix. Cook for 5 minutes on medium flame.

3. Add water as per requirement and pressure cook till 4-5 whistles and wait till the pressure is released.

4. Open the lid and add butter.

Mix well and serve hot with rice or chapati.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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