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Mini Cupcakes

Team AckoFeb 8, 2024

Looking for a quick and easy recipe? Whip up a batch of these delectable Mini Cupcakes, full of the goodness of carbohydrates, calcium, and protein.

Contents

Ingredients to make Mini Cupcakes:

2 cups flour, 2 teaspoons baking powder, 1⁄2 cup butter, softened, 3⁄4 cup sugar, 2 eggs, 1 cup milk

Steps to make Mini Cupcakes:

1. Cream butter and sugar till light and fluffy. Beat in eggs one at a time.

2. Add flour and baking powder, alternating with milk, and beat well.

3. Divide evenly into mini cupcake trays and bake for 18 minutes at 180C. Cool and serve.

You are sure to be bowled over by these freshly baked Mini Cupcakes!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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