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Mini Pancakes

Team AckoFeb 8, 2024

Find creative ways to circumvent the problem of planning the menu. This mini pancake will tempt to go for more than two helping. Black gram are loaded with vitamins, dietary fiber, and potassium.

Contents

Ingredients to make Mini Pancakes:

½ cup black gram flour, 1 cup rice flour, salt to taste, water and oil as needed

Steps to make Mini Pancakes:

1. In a bowl, mix black gram flour, rice flour and salt and pour water and mix it to the consistency of ketchep.

2. Add oil to a frying pan and drop a mini dollup of batter and smooth it out.

3. Fry on both sides until golden brown.

Serve these Mini Pancakes with tri-colour chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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