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Minty Dahi

Team AckoFeb 8, 2024

Mint, the popular herb, has several benefits, which include proper digestion and weight loss, relief from nausea, fatigue, and headache. This is a well-known mouth and breath freshener. Whereas curd is a great probiotic (an ingredient that contains live bacteria). These good and beneficial bacteria are known to improve gut activity, soothe inflamed digestive systems and treat an upset stomach. Minty Dahi is simply a delicious side dish, perfect for any type of meal. It is readily prepared in minutes and easily digested.

Contents

Ingredients to make Minty Dahi:

Dahi-3 cups, roasted cumin powder-½ tsp, red chili powder-1/4 tsp, chaat masala-1 tbsp, mint leaves-few, coriander leaves-few, and salt-to taste

Steps to make Minty Dahi:

1. Take 2 cups of dahi in a large bowl.

2. Add all the spices, mint leaves and salt. Mix well with a whisk.

Garnish with minced coriander leaves.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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