Minty Wheat Dosas

Dosa is a healthy food because it contains very less saturated fat, which is a good thing as high saturated fat increases the risk of heart diseases. Dosa contains a rich source of several minerals like iron and calcium. Dosa being a fermented food helps in fighting many health problems. Minty wheat dosa is a blend of wheat amd mint leaves, which is a rich source of fiber and carbs. It's a very easy and less time consuming dish which is popular in south India.

Contents

Ingredients to make Minty Wheat Dosas:

Fresh mint leaves-½ cup, wheat flour-1 cup, ghee-1/4 cup, salt-to taste, and water-as needed

Steps to make Minty Wheat Dosas:

1. Add wheat flour, salt, mint leaves, and water in a container. Grind it to a smooth paste. Allow the batter to ferment overnight or for 4-8 hours.

2. Heat the tawa and place the small thick dosa, cook it on both side using ghee.

Now the minty wheat dosa is ready to serve with any chutney or pickle.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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