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Mixed Veg Kurma

Team AckoJan 29, 2025

Are you struggling to make kurma with vegetables? No worries – with our Vegetable Kurma recipe, loaded with vitamins and minerals, you can prepare it in no time!

Contents

Ingredients: Mixed Chopped Vegetables – 1 cup (parboiled), Onion – 1 chopped, Tomato – 1, Ginger Garlic paste – 2 tsp, Garam masala powder – 1 tsp, Coriander powder – 1 tsp, Coriander leaves – 1/2 tbsp, Water- 1 cup, Salt – to taste. To Grind To A Paste: grated coconut – 1/2 cup, Cashews – 4, Poppy seeds – 1/2 tsp, Fennel seeds – 1 tsp, Split roasted gram – 2 tsp, Cloves – 2, Cinnamon – 1/2 inch piece, Cardamom – 1. To Temper: Oil – 1 tbsp, Bay leaf – 1, Curry leaves – few

Steps:

1. Grind the ingredients under ‘to grind’ to a fine paste.

2. Heat oil and add the items under ‘to temper’. Add ginger garlic paste and onion. Saute well until slightly browned.

3. Add chopped tomatoes, fry until mushy. Add coriander powder, garam masala powder, coconut paste, and 1 cup water and boil for 5 mins. Add the veggies and salt.

4. Simmer till you get a thick kurma consistency. Garnish with chopped coriander leaves and serve.

A delectable dish! Try it out immediately!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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