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Mullu Murukku

Team AckoFeb 8, 2024

We would love to have something that is tasty as well as visually-appealing. These Mullu Murukku are full of protein from the dals and carbohydrates from the rice flour, making it the perfect snack!

Contents

Ingredients to make Mullu Murukku:

Rice flour - 3 cups, split and husked moong dal - ½ cup, channa dal -1/4 cup, White sesame seeds - 3/4 tsp, asafoetida - 1/4 tsp, Butter - 2 tbsp, salt to taste, oil for deep frying, water as required.

Steps to make Mullu Murukku:

1. Grind both dals into a fine powder.

2. Take rice flour, dal powder, sesame seeds, salt, asafoetida, and butter in a bowl and mix well. Add water and knead to a soft dough.

3. Heat oil for deep frying. Fill the dough in a murukku maker and press over the oil in circles to drop murukkus directly into the oil.

4. Deep fry till golden. Drain and serve.

Your going to adore this Mullu Murukku! Serve some right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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