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Namkeen Jeera Rotis

Team AckoFeb 8, 2024

Wheat rotis get slowly digested, which results in a feeling of satiety for a longer time. They are also packed with energy, protein, and certain minerals! All these make this dish a good option for breakfast/lunch or dinner!

Contents

Ingredients to make Namkeen Jeera Rotis:

Wheat flour, onion, salt to taste, jeera, oil, ghee

Steps to make Namkeen Jeera Rotis:

1. In a bowl, add wheat flour, onion, jeera and salt and knead the dough.

2. Roll into small rotis and cook on a hot, greased tava.

Serve with ghee, sabzi or curry of your choice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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