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Nimki

Team AckoFeb 8, 2024

A crisp snack bursting with a flavour of ajwain and kalonji, Nimki is perfect to serve along with milk. Wheat flour makes these Nimkis crispy, flaky, and healthy.

Contents

Ingredients to make Nimki:

1 cup wheat flour, cup white flour, 2 tbsp ajwain seeds, 2 tbsp nigella seeds (kalonji), 3 tbsp ghee, salt to taste, oil for frying

Steps to make Nimki:

1. Take a deep bowl; add wheat flour, white flour, salt and mix well.

2. Add ajwain and nigella seeds in the flour and mix well.

3. Add ghee and knead a firm dough by adding little water at a time.

4. Take medium sized balls from the dough and roll them through rolling pin.

5. With knife, cut the rolled dough in medium sized thin strips

6. Heat oil in a skillet and deep fry the thin strips.

7. Drain the nimkis on paper napkins to remove excess oil.

Store in an airtight container once they cool down. Serve it along with green chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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