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Team AckoFeb 8, 2024
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Dosa contains a rich source of several minerals like iron, protein, and calcium due to the presence of rice and dals. It is quite easy to digest and can be served plain or with sambar, vegetables and chutney. This can be given for breakfast or a snack as well. Different shapes of dosa can be made to attract your child to this healthy food!
Contents
Rice, dal, onion, cucumber, oil as required
1. Soak rice and dals separately overnight.
2. Wash and drain excess water.
3. Grind all soaked ingredients together to make dosa batter.
4. On a hot tawa, grease with oil and pour a ladle of dosa batter, spread to make a round dosa.
5. Add chopped onion, tomato, and cucumber to the dosa. Cover and cook for 1 minute on low flame.
Serve hot!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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