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Obbattu

Team AckoFeb 8, 2024

Obbattu is a festive recipe, which is prepared on special occasion but due to its nutritive values you can serve this on regual course too. It helps to increase bone density and provide Vitamin D and B. Obbattu is stuffed flat sweet bread and all will surely love it.

Contents

Ingredients to make Obbattu:

1 cup maida, 1/2 cup mava, 1/4 cup milk powder, ghee as required, 1 tsp rose water, sugar as per taste, few saffron strands and chopped almonds

Steps to make Obbattu:

1. Firstly, prepare the dough. For this, add maida, 2 tbsp ghee, rose water and safron strands, then mix with both hands.

2. Now gradually add water and kneed a dough not soft nor hard, keep aside for 1 hour.

3. For stuffing roast mawa, when it starts changing colour, add almonds and milk powder.

4. Roast till it becomes aromatic and light brown.

5. When it cools down, add powdered sugar and mix well.

6. To prepare bread, knead the dough slightly and pinch a small ball sized dough and flatten.

7. Place a ball sized prepared stuffing in center. Bring the edges together and pinch off the excess dough securing tight.

8. Furthermore, dust the ball with flour and roll gently. Roll in one direction making sure the obbattu is thin.

9. Now put this rolled obbattu over hot tawa.

10. Allow to roast on medium flame for a minute or till bubbles appear. Flip over and cook both sides by adding some ghee and pressing slightly.

Finally, serve divine obbattu with ghee or coconut milk or mango rasayana.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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