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Onion Fish Angles

Team AckoFeb 8, 2024

Onion Fish Angles are rich in protein, healthy and are yummy at the same time, making it one of the top-favorites of everyone.

Contents

Ingredients to make Onion Fish Angles:

6 cups sliced onions, 2 lbs fish pieces, ½ cup fresh breadcrumbs, 2 eggs

Steps to make Onion Fish Angles:

1. Heat oil and 2 tablespoon of the butter and cook onions over medium heat until soft and golden, stirring often-- for about 15 minutes.

2. Spread one-third of the onion sauce in a casserole.

3. Cover with the fish fillets and scrambled eggs.

4. Top with the fresh bread crumbs and dot with small pats of butter.

5. Bake in a preheated 400-degree oven for about 20 minutes.

Keep it going until the casserole is bubbly and ready to be served!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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