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Palm Fruit Pancake

Team AckoFeb 8, 2024

Want to learn a new and healthy recipe? Try our recipe for Palm Fruit Pancake, full of nutrients like carbohydrates, calcium, protein and vitamins.

Contents

Ingredients to make Palm Fruit Pancake:

1 cup palm fruit pulp, 4 tbsp whole wheat flour, 1 tbsp suji or semolina, ¼ tsp baking soda, ½ cup jaggery, 1 cup milk, ¼ tsp baking powder, ¼ tsp salt, 1 tbsp ghee, oil–For deep frying

Steps to make Palm Fruit Pancake:

1. Mix all ingredients except oil, to form a thick batter.

2. Add 1 tsp oil and mix well. Rest the batter for 10-15 minutes.

3. Heat oil. Beat the batter well and drop spoonfuls into the hot oil.

4. Fry on medium heat till the inside is cooked and the outside is brown and crispy. Serve hot or cooled.

What a scrumptious treat this Palm Fruit Pancake is!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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