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Paneer Bajji

Team AckoFeb 8, 2024

Paneer is rich in minerals like iron, copper, magnesium, manganese, phosphorus and selenium. The health benefits of paneer are numerous. Paneer bajji is a mouth watering, crispy, and delicious snack recipe that is popular all over India due to it great taste and nutritional benifits, making it an all time favourite snack of little ones. It is very simple to make and can be served without any substitute.

Contents

Ingredients to make Paneer Bajji:

Paneer-100 gm, oil-2 tsp, water-1 cup, tomatoes-1 small, turmeric powder-1/4 tsp, coriander powder-1/4 tsb, salt-to taste and besan-½

Steps to make Paneer Bajji:

1. Combine besan, turmeric powder, coriander powder, chopped tomatoes and salt in a bowl.

2. Add little water and mix well to a bajji batter consistency.

3. Heat oil in a deep frying pan.

4. Dip the paneer pieces in the batter and gently slide them into the hot oil.

5. Fry until light golden brown.

6. Remove and drain excess oil.

Serve as a snack with chutney or ketchup.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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