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Team AckoFeb 8, 2024
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Want to learn a super-simple biryani recipe? This one is with paneer, packed with calcium.
Contents
Ingredients: Basmati Rice- 1 1/2 Cup, Oil- 1 tsp, Paneer- 400gms (Cubed), Onion- 1 medium (Thin sliced), Ginger– 1 tsp, Garlic paste– 1 tsp, Mint leaves- 2 Tbsp, Coriander leaves- 1 Tbsp, Tomato– 1, Salt to taste, Turmeric- 1/4 tsp. For Masala Powder: Cinnamon- 1/2 stick, Cardamom– 2, Clove– 3, Coriander seeds - 2 tsp, Jeera- 1/2 tsp, Fennel seeds- 1/2 tsp. To Temper: Oil- 3 Tbsp, Bay leaf– 2, Cinnamon- 1/2 stick, Clove– 2, Cardamom– 1, Jeera- 1/2 tsp
Steps:
1. Wash and soak the rice for at least 30 mins. Drain.
2. Saute the paneer cubes on medium flame and keep aside.
3. Take all the ingredients listed under "For masala powder" and roast until a nice aroma arises. Cool and grind into a coarse powder.
4. Heat oil, add the ingredients listed under "To temper". Add the onion and ginger, garlic. Saute.
5. Add the mint and coriander leaves, tomato, salt and turmeric and saute for about one minute.
6. Add 1 3/4 Cup of water with the rice. Add the prepared masala powder and fried paneer cubes. Cook until done on medium-low flame. Serve.
Great recipe, isn’t it? Cook it today and enjoy with a smile!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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