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Paneer Mushroom Masala

Team AckoFeb 8, 2024

Paneer Mushroom Masala is a dish loaded with vitamins and minerals as both the main ingredients are good sources of calcium, vitamins, and minerals. Paneer keeps you satiated for a long time. It’s a myth that has added fat. Let’s learn to make this delicious dish.

Contents

Ingredients to make Paneer Mushroom Masala:

Paneer, 1 cup white button mushrooms, 1 onion finely chopped, 2 tomatoes finely chopped, 1 teaspoon ginger garlic paste, 1 teaspoon shahi jeera, butter, coriander leaves, salt to taste, garam masala powder

Steps to make Paneer Mushroom Masala:

1. Wash and clean the mushrooms.

2. In a pan, add a teaspoon of butter.

3. Add shahi Jeera and wait till it splutters.

4. Add ginger garlic paste and stir till raw smell evaporates.

5. Add onions and stir till it turns pink in colour.

6. Add tomatoes and stir till it becomes mushy

7. Add button mushrooms and stir for a while.

8. In another pan, sauté some paneer in a teaspoon of oil or butter.

9. Put it in hot water. Paneer will become soft.

10. Add this paneer to mushroom and the gravy and mix till paneer gets coated with gravy.

11. Garnish with coriander leaves.

Delicious Paneer Mushroom gravy is ready. Serve it to with chapatti or rice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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