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PANEER PASANDA

Team AckoFeb 8, 2024

Is your kiddo nagging you to make something ‘special’ for dinner? Do not fret – we have a wonderful paneer recipe that will delight him. Paneer is full of calcium, making this dish a highly nutritious one.

Contents

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    Ingredients: 1 cup paneer cubes. For The Gravy: 1/2 cup deep-fried onions, 2 tbsp oil, 1/2 tsp garam masala, 3/4 cup curds, whisked, salt to taste. For The Onion Paste: 1 cup roughly chopped onions, 5 clove garlic, 1"inch ginger, 2 tbsp cashewnuts

    Steps:

    1.  For the onion paste, combine all the ingredients in a pan along with 1 cup of water and boil for 10 minutes. Cool and blend in a mixer to a smooth paste.

    2.  Blend the deep-fried onions in a mixer till smooth. 

    3.  Heat oil, add the onion paste and saute. Add garam masala and curds, and cook on a slow flame for 1 minute.

    4.  Add the deep-fried onion paste, salt and ½ cup of water, and cook on a medium flame for 2 minutes.

    5.  Place the paneer cubes in the gravy, mix gently and simmer for 2 minutes. Serve.

    Delectable, isn’t it? Cook it today!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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