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Team AckoFeb 8, 2024
Pearl Millet, also known as Idli with a Twist, is a wholesome healthy ingredient that is rich in nutrients and dietary fibre. You can use this ingredient and give a twist to the normal idlis that you make. It can be prepared using pearl millet and urad dal.
Contents
1.5 cup Pearl Millet, half cup rice, half cup urad dal, salt as required
1. Wash and soak the rice and pearl millet(together) and urad dal (separately) for 4-5 hours.
2. Grind the rice and pearl millet to a thick paste. The batter should not be watery.
3. Grind the urad dal too and mix with the rice/pearl millet batter.
4. Add salt and keep for fermentation for 6 hours.
5. Give the batter a very good mix. Grease the idli mould and fill the moulds with the batter.
6. Steam cook for about 10 minutes.
Delicious and highly nutritious idli with a twist is ready to be relished. Enjoy!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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