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Pineapple and Coconut Jam

Team AckoFeb 8, 2024

Filled with nutrients like vitamins, minerals, healthy carbs, and proteins, this Pineapple and Coconut Jam will surely be everyones absolute favorite.

Contents

Ingredients to make Pineapple and Coconut Jam:

1 (20 ounce) can pineapple chunks, drained, liquid reserved, ¼ cup brown sugar, 1⁄2 cup finely grated coconut

Steps to make Pineapple and Coconut Jam:

1. Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.

2. Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.

Serve it with bread.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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