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Pineapple Basundi

Team AckoFeb 8, 2024

A deliciously sweet and creamy basundi when made along with pineapple, the new height of taste is deliciousness! Pineapple Basundi, rich in calcium and vitamin C.

Contents

Ingredients to make Pineapple Basundi:

3/4 cup freshly grated pineapple, 2-3 saffron strands, 2 tbsp milk, 1 liter full cream milk, 5 tbsp sugar, ½ tsp cardamom powder

Steps to make Pineapple Basundi:

1. Heat a pan; add 1 tbsp sugar and grated pineapple and cook on medium flame while stirring continuously. Once done, cool it completely.

2. In a deep pan; combine milk and sugar and cook on low flame for 20-25 minutes while stirring in between.

3. meanwhile, soak saffron strands in 2 tbsp warm milk. Add this saffron milk in pan and stir continuously.

4. Add cardamom powder in a pan. Cook for another 5 minutes and switch off the flame. Let it cool completely.

5. Once cooled, add the pineapple mixture and mix well. Refrigerate it for one hour.

Serve chilled.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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