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Pineapple Cupcakes

Team AckoFeb 8, 2024

These Pineapple Cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with mocktails and contain immunity boosting vitamin C.



    Ingredients to make Pineapple Cupcakes:

    1 cup maida, 1 1⁄2 baking powder, a pinch of salt, 2 tbsp powdered sugar, 1⁄2 cup pineapple juice, 1/4th cup butter, 3 tbsp curd, 2 cup cream, 1⁄2 cup icing sugar, pineapple slices, cherries for decoration

    Steps to make Pineapple Cupcakes:

    1. Combine the plain flour, baking powder, salt and powdered sugar and sieve well.

    2. Transfer in a deep bowl and add the butter, pineapple juice, few pineapple pieces and whisk well till smooth.

    3. Grease cupcake moulds and fill 3/4 cup with batter.

    4. Spread evenly using spoon back.

    5. Bake in a pre-heated oven at 200 degree Celsius for 22 minutes or till cooked.

    6. Meanwhile, prepare whipped cream using cream, icing sugar. Beat it till fluffy. Transfer into the piping bag.

    7. Unmould the cupcakes and pipe out swirls of cream. Decorate with pineapple slices and cherries.

    Serve these yummy Pineapple Cupcakes.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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