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Pizza Dosa

Team AckoFeb 8, 2024

Wanting to have something special as a treat? Try our recipe for Pizza Dosa, full of carbohydrates as well as the goodness of minerals and vitamins from all the veggies.

Contents

Ingredients to make Pizza Dosa:

Rice 2 cups, Urad dal – ½ cup, chopped capsicum – ½ cup, chopped tomato – 1 cup, boiled sweet corn – ½ cup, grated mozzarella cheese – 3/4 cup, Pizza sauce – 1/4 cup, oil as needed, salt to taste

Steps to make Pizza Dosa:

1. Wash and soak rice and urad dal separately for 4-5 hours. Drain and blend in a blender together with salt till smooth. Keep aside to ferment for 6-8 hours.

2. On a hot tava, spread a little batter to make a thin dosa, and drizzle over some oil. Cook on medium flame for 1-2 min. Once it gets cooked, add 1 tsp of pizza sauce and spread evenly.

3. Spread the vegetables as needed. Sprinkle grated cheese on top.

4. Cook covered until cheese melts and the dosa gets golden and crisp. Serve immediately.

What a delightful treat this Pizza Dosa will be! Make this today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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