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Poha Rolls

Team AckoFeb 8, 2024

Poha Roll is a lip-smacking, easy-to-make evening snack recipe made with poha, and instant jamun mix. It is healthy and delicious and you will totally love it!

Contents

Ingredients to make Poha Rolls:

1 packet mother's recipe instant poha mix, 2 cups instant jamun mix, 1 tsp red chili powder, a pinch of hing, salt to taste, oil for frying

Steps to make Poha Rolls:

1. Prepare poha as per the instructions given on packet.

2. Now take jamun mix in a bowl and little salt and water and knead a soft dough. Make small balls out of dough.

3. Mash the prepared poha and knead it. Make balls out of it.

4. Now take jamun mix balls, make a cup in balls with your hand and stuff them with poha mixture balls. Close the edges of the balls and give them oblong shape, which is an elongated version of a rectangular or circular shape by stretching it.

5. Heat oil in a skillet and fry rolls till golden brown both all sides.

Serve hot with chutney or ketchup.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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