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Potato Cheese Pie

Team AckoFeb 8, 2024

Racking your brains for a new and healthy recipe? We have the perfect answer – our Potato Cheese Pie recipe! This is rich in carbohydrates, calcium and protein.

Contents

Ingredients to make Potato Cheese Pie:

6 boiled and sliced potatoes, 2 onions sliced, 1 tsp garlic paste, 2 rolls puff pastry, 2 cups grated cheese, salt to taste, 1 tsp milk, beaten, 1 tsp oil

Steps to make Potato Cheese Pie:

1. Heat oil, and fry the onions until translucent. Add the garlic and fry for another 2 minutes. Remove and set aside.

2. Roll one half of the pastry out to 2-3mm thick. Place on a baking tray.

3. Spread the onions over the pastry. Scatter half the cheese over the onions followed by a layer of sliced potatoes. Add salt.

4. Scatter the remaining cheese, followed by another layer of potatoes. Season again.

5. Roll out the remaining roll of pastry and lay over the pie. Seal the edges and brush with the milk.

6. Bake at 180°C for 15-20 minutes until the pastry is golden and crisp. Slice and serve hot.

What a delightful treat this Potato Cheese Pie will be for everyone! Bake this right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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