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Potato Sheera

Team AckoFeb 8, 2024

Potato sheera, a very easy to make really very delicious to eat is perfect for evening snacks. Usually prepared in fasting days, you can prepare it anytime to treat your child. It is loaded with healthy carbs.

Contents

Ingredients to make Potato Sheera:

½ kg boiled potatoes, 1 cup milk, sugar as per taste, 6 tbsp ghee, ½ tsp cardamom powder

Steps to make Potato Sheera:

1. Heat ghee in a skillet; add smashed potatoes and sugar and stir continuously.

2. Add some milk in between and stir continuously. Cook on low flame.

3. When it turns little yellow, add cardamom powder. Stir again.

When done, serve after garnishing it with almond silvers.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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