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Team AckoFeb 8, 2024
Pancakes are a superhit among all. This easy to follow recipe makes the best homemade pancakes. These pancakes are light and fluffy, with just a hint of sweetness, and you will absolutely love it! The addition of dal adds extra protein to this recipe!
Contents
Flour, black gram dal, baking soda, baking powder, sugar, salt, buttermilk, oil
1. In a large mixing bowl, sift together flour, black gram dal, sugar, baking powder, baking soda, and salt.
2. Whisk in buttermilk and oil just until combined.
3. Preheat a flat griddle over medium-high heat.
4. Scoop ¼ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
5. Cook other side until golden brown.
Serve warm.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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