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Radish Salsa Dip

Team AckoFeb 8, 2024

We may not eat radish in a normal salad but this crunchy and delicious salsa will not let you wait for the next bite. Combine it up with juicy tomatoes and you will get a refreshing dip that you can enjoy with tortillas or chips.



    Ingredients to make Radish Salsa Dip:

    5 juicy tomatoes, 2 long radishes, 2 tbsp lime juice, 1 small onion, 2 minced garlic cloves, 1/4 cup fresh coriander leaves, salt and pepper as per taste

    Steps to make Radish Salsa Dip:

    1. Take all the vegetables and cut them into small pieces and put them in a mixing bowl.

    2. Now add minced garlic, lemon juice, salt and pepper as per your taste.

    3. Top it up with chopped coriander leaves and mix well.

    Keep it in the refrigerator for some time. Serve it chilled with chips or tortillas.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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