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Ragi Murukku

Team AckoFeb 8, 2024

Not so appealing but very delicious and nutritious. Ragi Murukku is a great choice for snacks. It is a great way of including ragi in your diet. It is rich in calcium and healthy fats.

Contents

Ingredients to Ragi Murukku:

1 cup ragi flour, ½ cup rice flour, 1/4 cup gram flour, a pinch of hing, 2 tbsp ghee, 1/4 tsp chilli powder, salt as needed, 1 tsp sesame seeds, oil for frying

Steps to make Ragi Murukku:

1. Dry roast ragi flour till turns aromatic.

2. In a large bowl, add ragi flour, rice flour, gram flour, butter, hing, sesame seeds, chilli powder, salt. Add little water at a time and knead a smooth and sot dough.

3. Heat oil in a skillet. Put dough in a murukku maker and press gently over hot oil.

4. Deep fry them till crisp. Drain and cool down.

Serve and store in air tight container.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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