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Rainbow Mini Cupcakes

Team AckoFeb 8, 2024

Make these brightly colored Rainbow Mini Cupcakes, which are colored with healthy fruit and vegetable juice, providing with loads of vitamins and minerals!

Contents

Ingredients to make Rainbow Mini Cupcakes:

1 1⁄4 cup maida, 1 tsp baking powder, 3/4 cup sugar, 1 cup milk, 1/3 cup oil, 1⁄2 tsp vanilla extract, 2 tsp carrot juice, 2 tsp spinach juice, 2 tsp blueberry juice

Steps to make Rainbow Mini Cupcakes:

1. Sift together the flour, baking powder and salt. Separately, whisk oil, vanilla extract, milk and sugar together till well combined.

2. Mix the dry ingredients and wet ingredients together. Mix till smooth.

3. Divide the batter into 3 equal parts. Add carrot juice to the first part, spinach juice to the second part, and blueberry juice to the third part.

4. Layer different coloured batters one on top of the other in individual mini cupcake liners till they are three-fourths full.

5. Bake at 180°C for 15-20 minutes. Serve.

We are certain you will be delighted with the look and taste of these Rainbow Mini Cupcakes!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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