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Rasabali

Team AckoFeb 8, 2024

You need to try variety of nutritious meals. This Rasabali dish is loaded with protein and calcium, and tastes yummy too!

Contents

Ingredients to make Rasabali:

1 cup grated paneer, 1 tsp wheat flour, 1 tbsp semolina, 1 cup sugar, 1 litre milk, ½ tsp cardamom powder, 1 pinch baking powder, ghee for frying

Steps to make Rasabali:

1. Mix together paneer, 3 tbsp sugar, semolina, wheat flour and baking powder to form a dough.

2. Form small flattish balls from the dough and deep fry in ghee.

3. Boil 1 liter milk till half in quantity. Add the remaining sugar and cardamom powder and let it cook on low heat for another 5 minutes.

4. Add the fried paneer balls and cook for another 2 minutes. Serve warm or chilled.

You will definitely be super excited with this delectable Rasabali dish!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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