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Rava Uppeth

Team AckoFeb 8, 2024

Rava Uppeth is a thick porridge made from semolina perked up with green chillies, onions and other spices. Rava is nutritious. So, the upma made of wheat rava is surely a healthy breakfast option. You could reduce the green chilly to make it less spicy for your tiny one!

Contents

Ingredients to make Rava Uppeth:

Rava, water, salt, oil, onion

Steps to make Rava Uppeth:

1. Take rava in a pot. Add water and cook until it becomes a soft paste. Put aside.

2. Fry onion in oil till it becomes light brown, add curry leaves.

3. Mix the cooked rava to the onions , add salt and water to get desired thickness of porridge.

Serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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