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Rice Uttapam

Team AckoFeb 8, 2024

Uttapam is one of the most loved breakfast recipes of South Indian cuisine, which is served with coconut chutney and sambhar. It is also known as a healthy and Indian variant of pizza. Uttapam is healthy as well as easy to cook. The addition of veggies makes this dish healthy and yummy for your kiddo. Try today!

Contents

Ingredients to make Rice Uttapam:

Onions-1 small, tomatoes- 1 small, rice-1 cup, oil-1 tsb, and salt to taste

Steps to make Rice Uttapam:

1. Grind rice and then soak it in enough water for 4-5 hours.

2. Add salt to it. Mix it and leave it for fermentation for 4 hours in a warm place.

3. Then heat a non stick pan and grease it with 1 tablespoon of oil on medium flame.

4. Pour 1 full tablespoon of batter on pan making small pancake.

5. Now add chopped onion and tomatoes on the batter.

6. Cook well from both the sides by flipping it.

Yummy Rice Uttapam is ready to be served in lunch boxes/ breakfast.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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