Sabakki Paddu

Team AckoFeb 8, 2024

Sabakki Paddu or Sabudana Appe is a very healthy and tasty dish that's also quite filling. It is prepared using sabudana dosa batter, palak and groundnut as main ingredients. To prepare paddu, a different type of pan with pits is used. You can prepare this for breakfast or serve it as a healthy evening snack. It is filled with carbohydrates and is a good source of protein. This dish is prepared in different styles in south India using different ingredients but the method we are going to use here is one of the healthiest ways to make it.

Contents

Ingredients to make Sabakki Paddu:

Sabudana dosa batter-1 cup, palak-1/4 cup, salt-to taste, oil-2 tsp, and groundnuts-few

Steps to make Sabakki Paddu:

1. Wash and cut the palak.

2. Add palak to sabudana dosa batter and mix well. Add salt and groundnuts.

3. Mix well and the sabakki paddu batter is ready. It shall have thick dropping consistency.

4. Now heat the paddu pan and put few drops of oil in all the pits.

5. Pour the batter in all the pits. Close the lid for a minute. Allow it to cook under low-medium flame.

6. Open the lid and drizzle oil on the top.

Flip the paddus and cook on the other side as well. Serve it either hot or cold.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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