Sagu Masala Dosa

Sagu is a typical Karnataka style mixed vegetable curry made out of coconut paste with few spices, which makes it unique in taste. Usually, sagu is eaten with set dosa or poori and you can even pair it with simple pulav. It can be also eaten with chapati/roti.

Ingredients to make Sagu Masala Dosa:

Rice, urad dal, potato, beans, carrot, oil

Steps to make Sagu Masala Dosa:

1. Prepare the dosa batter and allow to ferment.

2. Pressure cook all vegetables for 10 minutes and roughly mash them. Add oil, turmeric, coriander powder, cloves powder and salt to this and cook.

3. Heat a thick dosa tawa and sprinkle some water to make sure that the tawa is hot.

4. Pour dosa batter to make a slightly thick dosa.

5. Add a good amount of the sagu over it.

6. Pour oil around the dosa, cover and cook on low flame till done.

Serve hot with chutney!

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