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Shahi Rabdi

Team AckoFeb 8, 2024

Shahi Rabdi is a delicious dessert made with sago and crunchy nuts! It is loaded with protein and quite healthy for us.

Contents

Ingredients needed to make Shahi Rabdi:

2 tsp ghee, 2 tsp waterchestnut (shingoda) flour, 6 cups milk, 3/4 cup sugar, 1 tbsp freshly grated coconut, ½ tbsp sago (sabudana)soaked for 3 hours, 1 tbsp mixed nuts, 1 tbsp lotus seeds chopped

For the Garnishing: Rose petals

Steps to make Shahi Rabdi:

1. In a pan, roast shingara flour in ghee.

2. Add milk, boil till reduced to half.

3. Add sugar and sago.

4. Cook till sago is transparent.

5. Then add fresh coconut, nuts and makanas and saute till it turns light brown.

6. Cool at room temperature.

7. Keep it in fridge for hours.

Garnish with rose petals and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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