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Shavige Payasam

Team AckoFeb 8, 2024

The health benefits of rice sevai include its ability to provide instant energy, regulate, and improve bowel movements, and stabilize blood sugar levels. It also plays a role in providing vitamin B1 to the human body. Shavige Payasam is a very popular delicious sweet dish in India that has occupied its place in each and every home due to the ease with which is made and great taste.

Contents

Ingredients to make Shavige Payasam:

Rice sevai-1 cup, water-1 cup, cashew-few, grated coconut-1/4 cup, ghee-2 tsp, milk-3 cup and sugar-1 cup

Steps to make Shavige Payasam:

1. Heat 1 tbsp of ghee in a pan. Roast cashews & grated coconut. Keep aside.

2. In the same ghee, roast the rice sevai.

3. Boil 1 cup of water and 3 cup of milk in a saucepan. When it comes to boil, add sevai. Let it cook in low to medium flame. After its well cooked, add sugar.

4. Mix well and boil for few minutes till all the sugar dissolves.

5. Lastly, add roasted cashews and grated coconut. Switch off the flame.

This payasam will thicken once it is cooled down. So, adjust the quantity of milk. Refrigerate, cool and serve OR serve warm as you like.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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