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Sku

Team AckoFeb 8, 2024

Sku is a traditional ladakhi dish made from wheat flour in vegetable broth. It’s a filling dish and can be had for breakfast.

Contents

Ingredients needed to make Sku:

Wheat flour, local vegetables, sweet peas, tomato, potatoes, saffron

Steps to make Sku:

1. Knead the dough in water.

2. Boil saffron in water and add to dough.

3. Make small pasta shaped pieces of dough with thumb

4. Sautee diced tomato, potatoes, onions, vegetables and spices. Add water to prepare vegetable broth.

5. Add the pasta pieces to the broth.

Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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