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Soymilk Wheat Laddoo

Team AckoFeb 8, 2024

Soymilk is naturally high in essential fatty acids, proteins, fiber, vitamins and minerals. These nutrients provide energy and keep your body functioning at its optimum level. This easy laddu can be had as a snack or dessert. It can also be a great vegan dish who cannot tolerate milk. Try today.

Contents

Ingredients to make Soymilk Wheat Laddoo:

Wheat flour, sugar, dry fruits, nuts, soy milk

Steps to make Soymilk Wheat Laddoo:

1. Dry roast the wheat flour on a tawa on low flame till it changes color slightly.

2. Powder the sugar, dry fruits and set aside.

3. Mix the wheat flour with the nuts and sugar powder and add soy milk slowly to make a smooth dough.

4. Use a little oil to make laddoos.

Store in a airtight box for up to 6 days.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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