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Spinach Sabzi

Team AckoFeb 8, 2024

Spinach provides much-needed folic acid and corns are goods source of fibre and stimulates digestion. Give this Spinach Sabzi a try, today!

Contents

Ingredients to make Spinach Sabzi:

1 bunch of spinach leaves, ½ cup boiled corn kernels, 1 onion pureed, 1 tomato pureed, 1 tbsp melon seeds, 6-7 cashews, 1 tsp cumin seeds, 1 cinnamon stick

Steps to make Spinach Sabzi:

1. Wash the spinach leaves properly and blanch them in hot water.

2. Blend the leaves to a fine puree using mixer.

3.Blend melon seeds and cashews together. Add water to make it a fine paste.

4. Heat 2 tbsp oil in a kadai and add cumin seeds, let them crackle. Add cinnamon stick, and melon seeds-cashew paste and saute it.

5. Add onion puree and fry till it turns golden brown. Add tomato puree then.

6. Cook the onion tomato puree till it leaves the oil from sides. Add salt.

7. Once done, add spinach puree and mix properly with the paste.

8. Add boiled corn kernels and mix properly. Cook on a medium flame while stirring in between.

9. Cook for another 2 minutes and switch off the flame then.

Serve this Spinach/Palak Sabzi with rice or chapati.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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