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Steamed Veg Balls

Team AckoFeb 8, 2024

Peas are rich sources of many minerals such as iron, calcium, zinc, copper, manganese etc. which enhances your immunity. Carrots are particularly a good source of beta-carotene, fiber, vitamin K, potassium and antioxidants. Potatoes are rich source of carbohydrate which provides energy. Steamed orange green veg balls is a very healthy and tasty dish enriched with the goodness of all mentioned vegetables which makes it a better breakfast or snacks option.

Contents

Ingredients to make Steamed Veg Balls:

Potatoes-1 small, green peas -½ cup, carrot- 1 small, and oil-1 spoon

Steps to make Steamed Veg Balls:

1. Pressure cook potatoes with a little water for about 2 whistles in the pressure cooker. We want the potatoes only par-boiled. Once boiled; keep them aside to air dry. Peel and grate along with carrot.

2. Mix together grated potatoes, carrot and green peas in a mixing bowl and make small balls.

3. Line the steamer with oil and place the balls on them.

4. Steam for 5 minutes.

5. As soon as you take the balls out of steamer, they will look a little soggy. Let them sit for a minute before serving.

Serve hot with ketchup or with favorite chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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