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Strawberry Swiss Roll

Team AckoFeb 8, 2024

You must sure to be fond of sweet things. Give a super treat with this scrumptious Strawberry Swiss Roll! This is loaded with the goodness of carbohydrates and protein.

Contents

Ingredients to make Strawberry Swiss Roll:

Eggs: 4, flour: 1/3 cup, Butter: 1 cup, Baking powder: 1 tsp, sugar: 1/2 cup, Vanilla extract: 1 tsp. For the filling of swiss roll: Whipped cream: 1 cup, Strawberry compote: 1/3 cup, icing sugar: 1 tbsp

Steps to make Strawberry Swiss Roll:

1. Preheat oven to 230º C. Grease a 17×12” baking pan, line it with parchment paper, and then grease the paper.

2. Beat the butter, sugar and vanilla together. Add the eggs and beat well.

3. Add the flour and baking powder and fold in gently.

4. Pour the batter into a 17×12” greased pan. Bake at 230C for about 10 minutes or until golden brown.

5. Remove the cake from the oven, and cool.

6. Once cool, spread with the cream and strawberry compote .

7. Cover with a lightly moist kitchen towel and chill for a few hours. Dust with icing sugar. Slice and serve.

You are guaranteed to love this sweet delight called Strawberry Swiss Roll!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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