Company logo
Products
Enterprise
Why ACKO?
Support
Renewals
New to ACKO?
Renew health insurance
Renew car insurance
Renew bike insurance
Renew life insurance
Existing ACKO Customer
Login and renew policy
Claims
File a claim
Track a claim
Login
Car insurance
Bike insurance
Health insurance
Life insurance
Travel insurance
The only pass that pays you back for flight troubles
Know more
airpass
Stories that
speak for ACKO
Know more
About Us
Careers
Customer stories
Stories that
speak for ACKO
Know more
Stories that
speak for ACKO
Know more

Stuffed Lychees

Team AckoDec 16, 2025

Share Post

This is sweet course that concludes a meal. If your child is sweet tooth you can offer him any time of the day. Nutrients in lychees include magnesium, copper, iron, and vitamin C.

Contents

icon

    Ingredients to make Stuffed Lychees:

    10 lychees, ½ cup low fat paneer (cottage cheese), 2 tsbp. fresh cream, 4 tbsp. sugar substitute, 2 drops vanilla essence, 2 tbsp of almond and pistachios slivers

    Steps to make Stuffed Lychees:

    1. In a non-stick pan sauté together cottage cheese, sugar and vanilla essence for 2-3 minutes. Remove from heat and let it cool.

    2. Stuff each deseeded lychees with a tsp of the filling and refrigerate for half an hour.

    Garnish on the top with almond and pistachios slivers and offer them to your child.

    seo_non_core_app_qr

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

    icon

    Want to post any comments?

    icon

    Create ABHA Health card for your baby's safety in less than a minute⚡

    Create ABHA Health card for your baby's safety in less than a minute⚡

    Safeguard your baby's health with an ABHA card in seconds⚡

    Logo
    +91
    quote icon

    Get ABHA

    quote icon