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Sugar Palm with Coconut Milk

Team AckoFeb 8, 2024

Looking for a nutritious recipe that will indulge your sweet tooth? We have the perfect solution – this delectable Sugar Palm with Coconut Milk recipe! This is packed with healthy stuff such as calcium, carbohydrates, vitamin C, potassium, and fibre.

Contents

Ingredients to make Sugar Palm with Coconut Milk:

½ cup glutinous rice soaked & drained, ½ tsp salt, 2 cups coconut milk, 4 sugar palm fruit peeled & diced, 3 tbsp liquid palm sugar

Steps to make Sugar Palm with Coconut Milk:

1. Heat rice, salt and half of the coconut milk. Bring to the boil, then simmer for 5 minutes, stirring occasionally, until the rice softens.

2. Add the sugar palm fruit and remaining coconut milk to the rice. Stir well and cook for a further 5 minutes until the rice becomes translucent.

3. Stir in the palm sugar and cook for a further 2 minutes. Serve warm.

We are positive that you will adore this dish called Sugar Palm with Coconut Milk!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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