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Suva Methi Baingan Sabzi

Team AckoFeb 8, 2024

Dill and methi leaves along with brinjal are a rich source of vital vitamins and minerals. You can prepare a tasty and nutritious side dish called Suva methi baingan sabzi.

Contents

Ingredients to make Suva Methi Baingan Sabzi:

2 brinjals, ½ cup methi leaves, ½ cup dill leaves, 1 tomato, 1 tsp mustard oil, 2 garlic cloves, 2 green chillies, a small piece of ginger, 1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp mustard seeds, a pinch of asafoetida

Steps to make Suva Methi Baingan Sabzi:

1. Cut the brinjals into small cubes.

2. Finely chop the methi and dill leaves.

3. In a kadai, add oil. Once warm, add the asafoetida, mustard, cumin and fennel seeds. Once the mustard seeds splutter, add the ginger garlic paste. Saute for 2 minutes.

4. Add the finely chopped tomato and mix well.

5. Add the chopped brinjals and cover and cook on medium flame for 2-3 minutes.

6. Add the methi and dill leaves. Cook for another 5 minutes. Keep stirring in between. You can sprinkle few drops of water while all are getting cooked.

Delicious Suva Methi Baingan is ready. Serve with hot phulkas and relish the dish.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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