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Sweet Corn and Potato Gratin

Team AckoFeb 8, 2024

Sweet Corn and Potato Gratin is quick to make, easy, and delicious. It is especially great when corn is in season. This tasty side combines great garlic and onion flavor, and its also has crispy topping too! Potato is a very good source of vitamin B6, potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid, however corn is a tasty food. Its sweetness, bright yellow color, and good amount of protein make it a wonder food. Cheese is very good for baby and provides calcium, good fats and protein too.

Contents

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    Ingredients to make Sweet Corn and Potato Gratin:

    4 medium size potatoes, sliced, 2 cloves of garlic, chopped finely, ½ of a medium-sized onion, sliced into rings, 1 tbsp. of olive oil for frying, 1½ cups of fresh sweet or canned corn, 2 tbsp of melted butter, 4 tbsp of bread crumbs,100 to 200 grams or 1 or 2 cups of cheddar cheese

    Steps to make Sweet Corn and Potato Gratin:

    1. Preheat your oven to 350 degrees F.

    2. Slice the potatoes fairly thin and cut them in half again so they fry faster.

    3. Pour the olive oil into a preheated pan over medium high heat. Add in the onions and garlic and saute them for two or three minutes just until the onions change color. Put the potatoes in, season them with salt and pepper, and stir and fry them for 5 or 6 minutes until they are crisp tender. Set them aside in a mixing bowl, add the corn in, and mix well.

    4. Coat a baking dish with some baking spray, transfer the potatoes in, and level them out with a spoon.

    5. Combine the melted butter and bread crumbs in a mixing bowl. Mix until you get a crumbly mixture.

    6. Grate the cheddar cheese over the potatoes and spoon the bread crumb mixture over the cheese.

    7. Bake the casserole in the oven for 25 to 30 minutes.

    Serve and enjoy this Sweet Corn and Potato Gratin!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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