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Sweet Corn Vada

Team AckoFeb 8, 2024

Sweet Corn Vada is an instant snack. Corn is a healthy element that can be added to the diet. It has a crispy exterior and soft interior. Its sweetness, bright yellow color, and good amount of protein make it a wonder food. It is a rich source of vitamins and minerals such as vitamin B1, B5, C, phosphorus, manganese, and dietary fibre.

Contents

Ingredients to make Sweet Corn Vada:

1 cup sweet corn kernels, 3/4 cup rava, 1 roughly chopped onion, ½ peeled ginger, 3-4 green chilies,2 tbsp mint leaves, 2 tbsp coriander leaves,salt to taste, oil for frying.

Steps to make Sweet Corn Vada:

1. Heat oil for deep frying in a kadai. Maintain medium flame.

2. Add sweet corn kernels, rava, onion, ginger,green chilies, and salt in a food processor.

3. Pulse 8-10 times. Add 1/8-1/4 cup water just to bind everything. Vada batter is now ready. Add chopped coriander and mint leaves into it.

4. Take a lemon sized ball of batter and shape like vada with a hole in the center. Deep fry in hot oil.

Serve Corn Vada hot with sauce.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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