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Tandla Vado

Team AckoFeb 8, 2024

Are you surfing the net for a crispy snack? Tandla Vado is the right choice. These are crispy fritters made from rice flour. Urad dal is a store house of calcium, potassium, iron, magnesium, etc.

Contents

Ingredients to make Tandla Vado:

2 cups raw rice, washed, air dried and powdered, ½ cup urad dal/split black lentils, roasted, powdered and sieved, 2 tbsp. butter, 1 tsp. cumin seeds, a pinch of turmeric, salt to taste, and oil for deep frying

Steps to make Tandla Vado:

1. Mix the rice and urad dal powder along with butter, turmeric, salt and cumin seeds.

2. Knead into dough using little water at a time.

3. Make tiny balls of the dough and flatten it on banana leaf.

4. Deep fry the flat disc on medium heat till golden brown on all sides. Drain excess oil on kitchen tissue towel.

5. When it cooled, store in airtight container.

Entertain with these Tandlo Vado for snacks.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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