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Tengamora Diya Dail

Team AckoFeb 8, 2024

Are you craving for some new and different tasting dish? Make this tasty and healthy Tengamora Diya Dail recipe, full of the goodness of protein and carbohydrates.

Contents

Ingredients to make Tengamora Diya Dail:

½ cup-masoor dal, 5 to 6-roselle (Tengamora), ½ tsp-paas phooron, 1/4 tsp-turmeric powder, 3 tsp-mustard oil, salt to taste

Steps to Make Tengamora Diya Dail:

1. Boil the dal with roselles, salt, and turmeric powder.

2. In another pan, heat oil, and add the Paas-Phooron.

3. When it splutters, add the boiled dal. Cook on a low flame for 5-6 minutes and serve hot.

It's super yummy, so try this recipe right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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