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Thambou Singju

Team AckoFeb 8, 2024

Thambou singju is a protein rich dish with cabbage and lotus roots as prime ingredients.

Contents

Ingredients to make Thambou Singju:

Thambou/Kamal Kakdi/Lotus Root sliced, cabbage finely chopped, spring onion finely chopped, Toningkhok (Houttuynia cordata- roots and leaves) a manipuri herb finely chopped, thoiding asuba/ground sesame seeds, besan, lightly roasted, chili, salt to taste.

Steps to make Thambou Singju:

1. Add all ingredients. Mix well.

2. Garnish with coriander leaves.

Serve Thambou Singju and love this delicacy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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